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1989 Bordeaux Tasting
The 1989 Bordeaux vintage got off to an auspicious start with a wet spring, following the very, mild winter conditions. The summer was hot, sunny and dry, and was the hottest since 1949. When the harvest began on August 28th, it was the earliest harvest since 1893. More
Specialty coffee beginner course
Calling all caffeine lovers! We know we talk a lot about tea, but that doesn’t mean that we don’t appreciate a good cup of coffee too.  Like wine and tea, coffee is a complex beverage that can be also be meticulously described in terms of flavor and aroma profiles as well as body.
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Tenuta di Trinoro & Passopisciaro Wine Dinner
Eight years after establishing Tenuta di Trinoro in Tuscany, Andrea Franchetti acquired Passopisciaro ("Fisherman's Path"), an ancient vineyard and winery, on the slopes of Sicily's Mt. Etna. He planted 40 acres of vines on the north side of Etna... More

 
Ruby Red Fine Wine, PH + 86 21 62342249, E info@rubyred.com.cn