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Andre Perret
Verlieu-Chavanay is a small village 15 km south of Vienne and is the place where André Perret practices the art of wine-making. As a young biology graduate, his passion for the vine made him return to the village, where he succeeded his father in 1982. The farmland, then mainly occupied by fruit-trees, was planted with vine-stocks and extended to 10 hectares. The vines are cultivated entirely by hand. André Perret is keen to avoid systematic treatments of his vines. Yields are controlled too, in order to achieve the quality and authenticity requirements that he himself has fixed. André’s wines have flavors and aromas expressing the exceptional growing conditions of the vines and the meticulous attention given to the making of the wine.
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