Antipodes Water

New  Zealand  water  is  renowned  for  its  purity  and  the  water  from  Antipodes  is scientifically  categorized  as  the  deepest,  highest  quality  artesian  water  in  New Zealand.  Coming  from  a  high-pressured  aquifer  of  150  to  300 meters  deep,  the water  spends about 50  years filtering  through  layers of fine-grained  volcanic  rock before being bottled at source.  The surrounding hills area from which it comes has a population density of less than one person per 250 acres and has never experienced commercial or industrial activity.  With no treatments needed to stabilize or filter it, Antipodes is naturally one of the world’s purest waters.

Antipodes has a low Total Dissolved Solid (TDS) and thus is low in minerality. The only mineral that Antipodes is high in is silica, which is good for the regeneration of bones, hair and tissue, and subsequently gives it a distinctive soft taste. What’s more, the PH level of antipodes is 7.3, with 7.0 being neutral, affording Antipodes its unique clean and subtle taste.

Great tasting, pure, environmentally friendly and packaged beautifully in a simple yet stunning glass bottle design, there can be little surprise that Antipodes water has been so successful both at home and internationally. Try Antipodes either still, or gently carbonated - it makes the perfect partner for fine foods.

	Antipodes Sparkling Pure New Zealand artesian water gently carbonated with the finest bead, antipodes is the perfect partner for fine foods. It has a purity, clarity and taste that can only be found deep down at the end of the earth. Drink chilled. Drink often. Live well.
	Antipodes Still Pure New Zealand artesian water, providing a purity, clarity and taste that can only be found deep down at the end of the earth. Antipodes has a cleanness and softness that makes it the perfect partner for fine foods. Drink chilled. Drink often. Live well.