These balanced and delicate wines were made out of a very small vineyard surface (2,5 hectares) and through a very simple vinification process. The cellar was built circa 1850 and prior to that, a sophisticated drainage system was built to isolate it from the underground water. The main cellar room holds a little less than 2 dozen casks, all of them Pinot Noir: Vosne Romanée and Echezeaux. A total production of 800 cases a year, these wines are a work of art.

Jean-Yves Bizot wines:
Jean-Yves Bizot Bourgogne White Les Violette
Jean-Yves Bizot Bourgogne Hautes Cotes de Nuits
Jean-Yves Bizot Vosne Romanée
Jean-Yves Bizot Vosne Romanée VV
Jean-Yves Bizot Vosne Romanee Les Jachees
Jean-Yves Bizot Echezeaux