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Capafons-Osso
Capafons-Osso family has been dedicated to growing vineyards and producing wines for five generations. Each generation has contributed with their effortand knowledge to extract from the vineyards the best quality wine, since their grandparents, who worked at the Mas de Masos celler lands, till the current generation.
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Mas de Masos 1994
Mas de Masos is a high quality wine produced in the 60 year-old, low producing vineyard of the same name. The wine possesses a dark cherry color with an aroma of ripe barriers, mountain herbs and minerals. At first taste, the wine is lively and viscous with round, fine tannins that finish in perfect balance. With each passing minute, however, the wine continues to evolve in the glass, producing notes of concentrated dark fruits, dark chocolate and soft minerals. This is a product for real wine lovers. |
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Mas de Masos 1995
The wine is composed of Garnacha, Cabernet Sauvignon, Carinena and Syrah aged in predominantly French oak. Dark garnet in color, this wine has a bouquet of cedar, slate, spice box, herbs, black cherry, and blueberry. On the palate it is quite structured and austere although it appears to be in balance. The wine’s tannic structure persists into the finish. It need at least 6-8 years of cellaring and will likely always be a more intellectual style of Priorat. |
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Masia Esplanes 1998
Notions of earth, old saddle leather, cherry fruit, herbs, and pepper emerge from this rustic 1998 that tastes like a Spanish Cotes du Rhone. Port-like prune characteristics also make an appearance as the wine sits in the glass. It has a compact, yet complex aroma with clear signs of berries and spices. On the palate, this wine has a firm structure, with a long-lasting finish and an aftertaste of spices and fresh-ground cocoa. |
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